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Restaurant
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Lunch ~ Dinner

Come enjoy the culinary treats of Chef Fred
or take advantage of our on and off site catering service.

Winter Hours:
February -April 2008

Lunch:
Monday-Thursday 11-3
Friday-Sunday 11-4

Dinner:
Friday - Saturday 5-9
Sunday 11-5

German Buffet:
Friday/Saturday 5-9


Sunday Brunch Available
with Reservations for Groups

Reservations Recommended

 

 

Spring/Summer/Fall Hours:

Lunch:
Daily 11-4

Dinner:
Thursday-Saturday 5-9
Sunday 11-7

Fondue Night:
(Coming Thursdays in May)
Thursday 5-9

German Buffet:
Friday-Saturday 5-9

 

Lunch


Swiss Fondue
Imported Brie and Country Pate Board
Fruit and Cheese Board
Creamed Herring Bismark
Hungarian Goulash Soup
Soup du Jour
Duck Salad
Spring Salad
Salad Nizza
Spinach Salad
Grilled Reuben
The Forester(Ham and Gruyere Cheese)
Jaegerschnitzel
Deutch Dip (Roast Beef)
Bratwurst
Chicken Salad
Swiss Gardenburger
Burgermeister
*all sandwiches served with warm German Potato Salad and a Pickle

D

Dinner


 
Swiss Fondue
Shrimp Cocktail
Crab Stuffed Mushrooms
Imported Brie and County Pate Board
Creamed Herring Bismark
Hungarian Goulash Soup
Soup du Jour
Sauerbraten
Wienerschnitzel
Jaegerschnitzel
Wienerschinitzel Holstein
Schweinschnitzel ( pork)
Huhnerschnitzel ( chicken)
New York Strip Steak
Duck a l' Orange
Catch of the Day
Crab Cakes
Pasta Provencal
Spatzle
** all dinners served with house salad, and fresh bread

 


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